JarSquad’s goal: grow a solidarity economy whilst making communal preserves (and more!) as a squad. In collectively cooking up our shared abundance (of surplus, grown, or foraged food), we spark a rethinking on what we might value/waste/share.
Our idea: develop an offer of creative consultation, community coaching and organizing to get local groups to start their own JarSquad. Working with The Village Hub and their community pantry, we’ve identified a budding food-passionate group in Stoke we’d like to collaborate with, via a series of food-making and food-preservation sessions that centre our ethos of joy, connection, co-learning, sustainability and resilience.
