We aim to enable shore communities focusing on those living in social housing and in an area of multiple deprivation to consume more of the free, healthy and sustainable food in our sea and on our shoreline. Teaching people living close to the sea, skills to catch and cook fish, forage at the shoreline and grow food at home. Marine Edibles hopes to deliver a fresh, creative and collaborative approach to eating fish, seafood and our coastline bounty. Funding will go towards rods and teaching people to fish and forage plus a cookery workshop programme.
